Cowboy Soup
Hearty and smoky, this cowboy soup brings together tender beef, vegetables, beans, and rich tomato broth all in one comforting pressure-cooked dish.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 pound ground beef
- 1 medium onion diced
- ½ cup red bell pepper diced
- ½ cup green bell pepper diced
- 1 cup potatoes peeled and diced
- 15 ounce can diced tomatoes with juice
- 15 ounce can sweet corn drained
- 15 ounce can pinto beans drained
- 8 ounce can tomato sauce
- 3 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- ½ teaspoon Cajun seasoning
- ½ teaspoon cumin
- chopped parsley or cilantro for garnish
Instructions
Instructions
- Brown the ground beef in the pressure cooker pot over medium heat, breaking it apart as it cooks.
- Add diced onion and both bell peppers. Sauté for about 5 minutes until softened.
- Add the diced potatoes and stir for a couple of minutes to coat with flavor.
- Stir in the canned tomatoes with juice, corn, pinto beans, tomato sauce, and beef broth.
- Lock the lid, ensure sealing ring is fitted, set to high pressure for 15 minutes.
- Quick release pressure, open lid, stir and garnish with parsley or cilantro before serving.
Notes
PRO TIP: Let the soup simmer on low after cooking for 10-15 more minutes for deeper flavor.