Cowboy Stew Pressure Cooker Recipe You Gonna Love
A hearty one-pot meal made with bacon, kielbasa, and ground beef combined with beans, vegetables, and seasonings — all easily cooked in a pressure cooker for deep, savory flavors fast.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 4 slices Bacon chopped
- 2 packages Kielbasa sausage sliced into ½ inch pieces
- 1 ½ pounds Ground beef 80/20
- 1 medium Onion diced
- 3 cloves Garlic minced
- 3 tablespoons All-purpose flour
- 1 ½ teaspoons Salt
- ½ teaspoon Black pepper
- 1 teaspoon Chili powder
- 1 can Petite diced tomatoes 14.5-ounce, with liquid
- 2 cans Baked beans or ranch beans 16-ounce each, with liquid
- 1 can Chopped green chilies 7-ounce, with liquid
- 1 can Sweet corn 15-ounce, with liquid
- 2 medium Russet potatoes peeled and cubed
- 1 cup Water
- 2 tablespoons Parsley chopped
Instructions
Instructions
- Cook bacon until crispy in the pressure cooker. Remove and set aside.
- Add kielbasa and brown in bacon drippings. Remove and set aside.
- Add ground beef, onion, and garlic. Cook until beef is browned.
- Sprinkle flour, salt, pepper, and chili powder over meat. Stir and cook for 1 minute.
- Add diced tomatoes, beans, green chilies, corn, potatoes, bacon, sausage, and water.
- Bring to a boil, reduce heat, cover and simmer for 60 minutes. Stir occasionally.
- Garnish with parsley before serving.
- For thicker stew, make a slurry and simmer on sauté setting for a few minutes after cooking completes.
- Let pressure release naturally for best texture before opening the lid.
Notes
This cowboy stew gets better the next day. Store in fridge for up to 4 days or freeze for longer storage. Reheat gently to avoid drying out.