Cozy Cheddar Bacon Gnocchi Soup Recipe
This comforting gnocchi soup gets a savory lift from crisp bacon, sharp cheddar, and creamy broth—perfect for chilly nights when you’re craving a warm hug in a bowl.
Equipment
- 1 Pot or Dutch oven for cooking soup
Ingredients
Main Ingredients
- 6 slices bacon chopped (more if you wanna sprinkle extra on top)
- 1 cup diced onion for base flavor
- 2 cloves garlic minced (about 1 tablespoon)
- 4 cups chicken broth or veggie broth
- 1 cup milk
- 1 cup heavy cream
- 16 oz potato gnocchi up to 24 oz if desired
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded carrots
- 1 cup chopped spinach
- 1 teaspoon thyme dried or fresh
- salt and black pepper to taste
- fresh parsley or green onions plus bacon or thyme for garnish
Instructions
Instructions
- Cook chopped bacon in a pot over medium heat until crispy. Remove with slotted spoon and set aside.
- Sauté diced onion in bacon drippings for 3–4 minutes until soft. Stir in minced garlic and cook 1 more minute.
- Add chicken broth, milk, and heavy cream. Bring to a gentle simmer.
- Stir in gnocchi, shredded carrots, and chopped spinach. Cook 5–7 minutes until gnocchi floats and is tender.
- Turn heat to low, add shredded cheddar, and stir until fully melted.
- Return cooked bacon to pot, saving a bit for garnish if desired.
- Season with salt and pepper to taste. Serve hot, garnished with parsley, extra cheese, and bacon.
Notes
For extra creaminess, stir in more cheese while serving. To reduce richness, swap heavy cream with more milk. Store leftovers in airtight container for up to 3 days refrigerated.