Crack Burgers
Crack Burgers are juicy and flavorful cheeseburgers known for their addictive combination of savory seasonings, crispy bacon, and creamy sauces. They are perfect for gatherings, barbecue parties, or a satisfying family meal.
Equipment
- 1 large skillet or grill
- 1 mixing bowl
- 1 spatula
- 1 meat thermometer
- 4 serving plates
- 1 knife and cutting board
Ingredients
- 1 lb ground beef (80/20 blend)
- 8 slices bacon
- 4 slices cheddar cheese
- 4 pieces hamburger buns
- 4 tablespoons mayonnaise
- 4 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste none salt
- to taste none pepper
- as needed none lettuce leaves for garnish (optional)
- as needed none tomato slices for garnish (optional)
Instructions
- Preheat your skillet or grill over medium-high heat.
- In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until evenly combined, but avoid overworking the meat.
- Divide the beef mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing while cooking.
- Cook the bacon slices in the skillet or on the grill until crispy, then set aside on paper towels to drain the excess fat.
- In the same skillet or on the grill, cook the burger patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium.
- In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- Assemble the burgers: spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard on the bottom of each hamburger bun.
- Place the cooked patty with melted cheese on top, add 2 slices of bacon, and garnish with lettuce and tomato, if desired. Top with the other half of the bun.
- Serve immediately and enjoy your delicious Crack Burgers!
Notes
Feel free to customize your burgers with additional toppings such as pickles, onions, or avocado.
For a spicier version, add some sliced jalapeños or hot sauce to the burgers.
Leftover burgers can be refrigerated and reheated for a later meal.