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Crack Chicken Tenders Easy Dinner Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Crack Chicken Tenders Pressure Cooker Recipe

Crack Chicken Tenders are coated with crushed Ritz crackers, Parmesan, and Ranch seasoning, delivering a crispy, flavor-packed bite that’s quick to prepare and pressure cooker friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 420 kcal

Equipment

  • 1 Mixing bowl medium size
  • 1 Baking sheet lined with parchment or greased
  • 1 Grater or microplane for Parmesan

Ingredients
  

Main ingredients

  • 1 lb chicken tenders fresh, not frozen
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese grated
  • 1 packet Ranch seasoning mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup Ritz crackers crushed

Instructions
 

Instructions

  • Preheat your oven to 375°F. Line a baking sheet with parchment paper or spray with nonstick spray.
  • In a medium bowl, mix mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder together.
  • Place crushed Ritz crackers in a shallow dish.
  • Coat each chicken tender in mayo mixture.
  • Dredge coated tenders in crushed Ritz, pressing to coat well.
  • Arrange tenders on the prepared baking sheet with space between each.
  • Bake for 25–30 minutes until golden and cooked through. Let rest 5 minutes before serving.

Notes

Substitutions: Try Greek yogurt in place of mayo for a lighter version. Broil last 1–2 minutes for extra crisp. Store leftovers in an airtight container for up to 3 days. Reheat in oven to restore crispiness.