Go Back

CRACK MAC & CHEESE

Crack Mac & Cheese is an indulgent twist on the classic mac and cheese, featuring creamy cheese sauce, crispy toppings, and a hint of spice that makes it utterly addictive. Perfect for a comforting meal or a crowd-pleasing side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 medium saucepan
  • 1 whisk
  • 1 baking dish
  • 1 oven

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper adjust for spice
  • Salt to taste
  • Pepper to taste
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • ¼ cup grated Parmesan cheese

Instructions
 

  • In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and whisk continuously for about 1 minute to create a roux.
  • Gradually add the milk while whisking constantly until the mixture thickens, about 5 minutes.
  • Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, cayenne pepper, salt, and pepper until fully melted and smooth.
  • Add the drained macaroni to the cheese sauce and stir until well coated.
  • In a small bowl, combine panko breadcrumbs, olive oil, and grated Parmesan cheese. Mix until breadcrumbs are evenly coated.
  • Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish and evenly sprinkle the breadcrumb mixture on top.
  • Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and crispy.
  • Remove from the oven and let cool slightly. Serve warm, and enjoy the creamy, cheesy goodness!

Notes

You can add cooked meats, such as bacon or chicken, for added flavor and protein.
Feel free to mix in your favorite vegetables, like broccoli or peas, for added nutrition.
For a vegetarian version, ensure the cheese used is vegetarian-friendly.