cranberry brie bites
Cranberry Brie Bites are a delightful appetizer that combines creamy brie cheese with tangy cranberry sauce, all wrapped in flaky pastry. These easy-to-make bites are perfect for holiday gatherings or any festive occasion.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 oven
Ingredients
- 1 sheet puff pastry Thawed
- 8 ounces brie cheese Cut into 12 small pieces
- ½ cup cranberry sauce Store-bought or homemade
- 1 egg beaten egg For egg wash
- to taste fresh rosemary or thyme For garnish, optional
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet. Cut it into 12 equal squares (approximately 3x3 inches).
- Place a square of puff pastry on the prepared baking sheet. Top each square with a piece of brie cheese and a teaspoon of cranberry sauce.
- Fold the corners of the pastry over the filling, pinching to seal. Make sure the filling is enclosed.
- Brush the top of each pastry bite with the beaten egg for a golden finish.
- Bake in the preheated oven for about 15 minutes or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for a few minutes. Garnish with fresh rosemary or thyme if desired.
- Serve warm and enjoy!
Notes
Feel free to use store-bought cranberry sauce or make your own.
You can add chopped walnuts or pecans for extra texture.
These bites are best served fresh but can be reheated in the oven if needed.