cranberry chicken
This Cranberry Chicken recipe combines the tender richness of chicken with the tart sweetness of cranberries, creating a delightful dish perfect for any occasion. It is simple to prepare and will impress your family or guests with its vibrant flavor.
Equipment
- 1 Large skillet or frying pan
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
- 1 Oven-safe dish if finishing in the oven, optional
- 1 Knife and cutting board
Ingredients
- 4 pieces chicken breasts About 1.5 lbs total.
- 1 cup fresh or frozen cranberries No need to thaw if using frozen.
- 1 cup chicken broth
- ½ cup brown sugar Adjust based on sweetness preference or replace with honey.
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste serving fresh parsley For garnish, optional.
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
- Add the seasoned chicken breasts to the skillet and sear for about 5 minutes on each side until golden brown. Remove chicken and set aside.
- In the same skillet, add cranberries, chicken broth, brown sugar, and balsamic vinegar. Stir and bring to a simmer.
- Return the chicken to the skillet and nestle it into the cranberry mixture. Cover and simmer on low heat for about 25 minutes until chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- If desired, transfer chicken and cranberry mixture to an oven-safe dish and broil for an additional 2-3 minutes for a caramelized topping.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
Serve this dish with rice or mashed potatoes to soak up the delicious cranberry sauce.
If using frozen cranberries, there’s no need to thaw them before cooking. They will cook down just fine.
Feel free to adjust the amount of brown sugar based on your sweetness preference or replace it with honey.