Cranberry Pecan Goat Cheese Balls
These delightful bite-sized Cranberry Pecan Goat Cheese Balls are a perfect appetizer for any festive occasion. The creamy goat cheese combined with tart cranberries and crunchy pecans creates a delicious contrast, making them a favorite among guests.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 plastic wrap or parchment paper
- 1 measuring cups
- 1 measuring spoons
- 1 small serving platter
Ingredients
- 12 oz goat cheese
- 1 cup dried cranberries, chopped
- 1 cup pecans, chopped
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine the goat cheese, chopped dried cranberries, honey, thyme (if using), salt, and black pepper. Mix until well combined.
- Using your hands, scoop out a tablespoon of the goat cheese mixture and roll it into a ball. Place the ball on a baking sheet lined with plastic wrap or parchment paper.
- Repeat this process until all the mixture is shaped into balls (approximately 24 balls total).
- Roll each cheese ball in the chopped pecans, ensuring they are well-coated.
- Refrigerate the cheese balls for at least 30 minutes to firm up before serving.
- Arrange the cranberry pecan goat cheese balls on a serving platter and serve cold or at room temperature.
Notes
You can customize these cheese balls by adding other herbs or spices to suit your taste.
These can be made a day in advance and stored in the refrigerator until ready to serve.
Serve with crackers, bread, or fresh fruit for a delicious appetizer.