Cream Cheese & Olive Spread
This delicious Cream Cheese & Olive Spread is a perfect addition to any appetizer platter, served with crackers or vegetables. It's creamy, tangy, and boasts the savory goodness of olives, making it a crowd-pleaser for gatherings or simple snacks.
Equipment
- 1 mixing bowl
- 1 electric mixer or fork
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 8 ounces cream cheese softened
- 1 cup green olives pitted and chopped
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- optional fresh dill or parsley for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise. Use an electric mixer or a fork to blend until smooth and creamy.
- Add the chopped green olives, lemon juice, garlic powder, and black pepper to the mixture. Stir with a spatula until all ingredients are well incorporated.
- Taste the spread and adjust seasoning if necessary, adding more lemon juice or garlic powder according to your preference.
- Transfer the spread to a serving dish and, if desired, garnish with fresh dill or parsley for a pop of color.
- Serve immediately or refrigerate for at least one hour to let the flavors meld together.
- For a twist, try using different types of olives, such as kalamata or black olives.
- When serving, offer a variety of accompaniments such as crackers, sliced baguette, or vegetables like bell peppers and cucumbers.
Notes
For a twist, try using different types of olives, such as kalamata or black olives.
This spread can be stored in the refrigerator in an airtight container for up to a week.
Serve with a variety of accompaniments such as crackers, sliced baguette, or vegetables like bell peppers and cucumbers.