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Cream Cheese Peppermint Buttons

Cream Cheese Peppermint Buttons are delightful bite-sized cookies that combine the rich, creamy flavor of cream cheese with a refreshing peppermint twist. These festive treats are perfect for holiday gatherings or a sweet snack any time of the year.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer
  • 1 baking sheet
  • 1 parchment paper
  • 1 measuring cups and spoons
  • 1 cookie cutter (optional)
  • 1 cooling rack

Ingredients
  

  • 1 cup cream cheese softened, 8 oz
  • ½ cup unsalted butter softened, 1 stick
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon peppermint extract
  • ½ cup crushed peppermint candies for topping
  • Powdered sugar for dusting optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, use an electric mixer to beat the softened cream cheese, butter, and granulated sugar until smooth and creamy.
  • Add the egg and vanilla extract to the mixture, beating until well combined.
  • In a separate bowl, whisk together the flour, baking powder, salt, and peppermint extract.
  • Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
  • Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Gently press some crushed peppermint candies onto the tops of each cookie for decoration.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
  • If desired, dust the cooled cookies with powdered sugar before serving.

Notes

Ensure your cream cheese and butter are at room temperature for easier mixing.
Feel free to adjust the amount of peppermint extract according to your taste preference.
These cookies can be stored in an airtight container at room temperature for up to a week.