Creamy Beef and Bowtie Pasta
This creamy beef and bowtie pasta dish is a comforting and satisfying meal that's perfect for busy weeknights. With tender beef, creamy sauce, and perfectly cooked pasta, it's a dish that the whole family will love.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 8 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 2 tablespoon olive oil
- fresh parsley, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, and Italian seasoning.
- Once the beef is cooked through, add the beef broth to the skillet. Bring it to a simmer and let it cook for about 5 minutes.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.
- Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. Cook for an additional 1-2 minutes to heat through.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
Notes
You can substitute ground turkey or chicken for a lighter option.
Feel free to add vegetables like spinach or peas for added nutrition.
This dish can be made ahead of time and reheated for a convenient meal later.