Creamy Cajun Sausage Pasta Recipe
This creamy Cajun sausage pasta is a rich and flavorful dish that's perfect for a weeknight dinner. It combines spicy sausage with a creamy sauce, pasta, and the bold flavors of Cajun seasoning, making it a satisfying meal for any pasta lover.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage spicy or mild, sliced
- 1 cup heavy cream for a lighter version, consider substituting half and half
- 1 cup chicken broth
- 1 cup bell peppers mixed colors, diced
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- ΒΌ cup Parmesan cheese grated, for garnish
- Fresh parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook, stirring occasionally, until browned, about 5-7 minutes.
- Add the diced onion and bell peppers to the skillet. Cook for another 3-4 minutes until the vegetables are softened.
- Stir in the minced garlic and Cajun seasoning, cooking for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for 5 minutes, letting the sauce thicken slightly.
- Add the cooked penne pasta to the skillet, tossing it in the sauce until well coated. Season with salt and pepper to taste.
- Remove from heat and serve the pasta in bowls, garnished with grated Parmesan cheese and fresh parsley.
Notes
You can adjust the spiciness by choosing spicy or mild sausage and adjusting the amount of Cajun seasoning.
For a lighter version, consider substituting half and half for heavy cream.
This dish pairs well with a side salad or garlic bread.