creamy chicken and rice
This creamy chicken and rice dish is a comforting one-pot wonder that brings together tender chicken, fluffy rice, and a luscious cream sauce that will please everyone at the table. Perfect for a cozy family dinner.
Equipment
- 1 large skillet or saucepan with a lid
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cutting board
- 1 serving spoon
Ingredients
- 1 lb chicken breast, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream For a lighter option, substitute with milk or a blend of milk and cream.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- Fresh parsley for garnish Optional.
Instructions
- Heat the olive oil in a large skillet or saucepan over medium heat. Once hot, add the diced chicken and season with salt, black pepper, and paprika. Cook for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes soft and translucent.
- Stir in the rice and cook for an additional 2 minutes, allowing the rice to slightly toast.
- Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes or until the rice is cooked and the liquid has been absorbed.
- Once the rice is done, stir in the heavy cream, cooked chicken, and frozen peas. Mix well and cook for another 5 minutes on low heat until heated through.
- Taste and adjust seasoning if necessary. Remove from heat and let it sit for a couple of minutes before serving.
- Serve warm, garnished with fresh parsley if desired.
Notes
For a lighter option, you can substitute the heavy cream with milk or a blend of milk and cream.
Feel free to add other vegetables such as carrots or bell peppers to enhance the dish’s flavor and nutrition.
Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove or in the microwave.