Creamy Dill Pickle Soup Zupa Ogórkowa
Creamy Dill Pickle Soup is a comforting Polish dish that combines the tangy flavor of pickles with a creamy base. It’s perfect for a cozy meal and is all about balancing flavors.
Equipment
- 1 large pot
- 1 cutting board
- 1 wooden spoon
- 1 set measuring cups and spoons
- 1 blender or immersion blender optional
Ingredients
- 4 medium potatoes, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup sour cream
- 1 cup dill pickles, chopped
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- to taste salt
- to taste pepper
- 2 tablespoons olive oil or butter
Instructions
- In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the diced potatoes to the pot, followed by the vegetable or chicken broth. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, you can use a blender or immersion blender to puree half of the soup for a creamy texture, leaving some chunks for a better mouthfeel.
- Stir in the sour cream, chopped dill pickles, pickle juice, and fresh dill. Mix well.
- Season the soup with salt and pepper to taste. Cook for an additional 5 minutes on low heat to warm through.
- Serve hot, garnished with additional dill or pickles if desired.
Notes
For a smoky flavor, consider adding diced cooked bacon or smoked sausage.
This soup can be made ahead of time; just reheat gently on the stove before serving.
Pair with a slice of crusty bread for a complete meal.