Creamy Garlic Parmesan Chicken Pasta
This Creamy Garlic Parmesan Chicken Pasta is a delightful and satisfying dish that combines tender chicken with a rich and creamy garlic parmesan sauce, served over al dente pasta. It's perfect for a weeknight dinner or a special occasion.
Equipment
- 1 Large pot
- 1 Colander
- 1 Large skillet
- 1 Wooden spoon or spatula
- 1 set Measuring cups and spoons
- 1 Cutting board
Ingredients
- 8 oz fettuccine or spaghetti
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half or milk for a lighter option.
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste black pepper
- for garnish fresh parsley, chopped
Instructions
- In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water and then drain the pasta in a colander.
- While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
- Add the cooked pasta and sliced chicken into the skillet with the sauce. Toss to coat everything evenly. Taste and adjust seasoning with salt and pepper as needed.
- Divide the creamy garlic parmesan chicken pasta among plates and garnish with chopped fresh parsley for an added touch of flavor and color.
Notes
For a healthier option, you can substitute half-and-half or milk for heavy cream, though the sauce may be less creamy.
Feel free to add vegetables such as spinach, broccoli, or cherry tomatoes to the dish for extra nutrition and color.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.