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Creamy Garlic Parmesan Chicken Pasta

This Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy garlic sauce. Perfect for a comforting dinner, it’s easy to prepare and sure to impress your family or guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 colander
  • 1 set measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 8 oz fettuccine or penne pasta
  • 2 tablespoons olive oil
  • 1 lb chicken breast, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup fresh parsley, chopped (for garnish)

Instructions
 

  • Begin by cooking the pasta. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chicken pieces to the skillet and season with salt and black pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until it is fully cooked and no longer pink in the center.
  • Once the chicken is cooked, add minced garlic to the skillet and sauté for about 1 minute or until fragrant.
  • Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and stir in the Parmesan cheese until melted and the sauce is creamy.
  • Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the creamy sauce. If the sauce is too thick, you can add a little reserved pasta water to achieve your desired consistency.
  • If using red pepper flakes, sprinkle them in at this stage for a touch of heat. Stir to incorporate.
  • Remove from heat and serve immediately, garnished with fresh parsley.

Notes

You can substitute the chicken with shrimp or even add some vegetables such as spinach or broccoli for a more nutrient-dense meal.
If you prefer a lighter version, use half-and-half instead of heavy cream and reduce the amount of cheese.
This recipe can be easily doubled for larger gatherings. Adjust cooking times as necessary.