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Roasted Vegetable Soup Smooth And Creamy taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Creamy Vegetable Soup Pressure Cooker Recipe

A rich, creamy soup full of roasted vegetables and smoky spices, made quick in a pressure cooker for cozy comfort on chilly days.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 290 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 1 red bell pepper diced
  • 1 medium sweet potato peeled and diced
  • 1 yellow squash or zucchini diced
  • 1 small head cauliflower diced
  • 1 medium white onion diced
  • 4 cloves garlic minced
  • 2-3 cups vegetable broth
  • 1 15-ounce can coconut milk
  • 1 15-ounce can fire-roasted tomatoes
  • 1 15-ounce can white beans rinsed and drained
  • 2 tablespoons olive oil divided
  • fine sea salt to taste
  • freshly cracked black pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika

Instructions
 

Instructions

  • Preheat your oven to 400 degrees Fahrenheit. This gets the veggies ready for roasting which adds a nice caramel flavor.
  • Spread out your diced red bell pepper, sweet potato, squash, cauliflower and onion on a large baking sheet. Drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper, then toss to coat.
  • Roast those veggies for 25 to 30 minutes, flipping once halfway through so they cook evenly and get a little golden.
  • While that's happenin', heat the remaining tablespoon of olive oil in a big pot over medium. Toss in your minced garlic and sauté till fragrant, about 1-2 minutes, but watch it close so it doesn’t burn.
  • Once veggies are roasted, transfer them into your pot. Pour in vegetable broth and coconut milk, stir it all up real good.
  • Bring this mix to a gentle simmer and let it cook for 5 to 10 minutes. This helps all those flavors mingle and deepen.
  • Time to use your immersion blender right in the pot or carefully blend in batches in a blender. Puree until this soup is smooth and creamy like you want.
  • Give it a taste and add salt and pepper if you feel it needs a little more punch.
  • Then get ready to serve this yumminess hot, maybe with some fresh herbs or a splash more coconut milk.

Notes

This soup stores well and can be frozen for later meals. Add fresh herbs, lime juice, or a drizzle of coconut milk to customize flavor when serving.