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Crock Pot Chicken And Rice Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Crock Pot Chicken and Rice Recipe

This Crock Pot Chicken and Rice recipe delivers tender chicken, soft brown rice, and melty cheddar cheese in one flavorful and comforting dish made with minimal effort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 424 kcal

Equipment

  • 1 Crockpot

Ingredients
  

Main Ingredients

  • 2 boneless skinless chicken breasts cut into 1 inch pieces
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 0.5 onion chopped
  • 3 cups chicken broth
  • 1 can cream of chicken soup 10.5 oz
  • 1.5 cups brown rice uncooked
  • 2 cups cheddar cheese shredded

Instructions
 

Instructions

  • Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot.
  • Stir to thoroughly combine all the ingredients.
  • Cover and cook on high for about 4 hours or on low for 6 to 7 hours until rice is tender and chicken is cooked through.
  • Stir in the shredded cheese and cover until melted (about 5-7 minutes).
  • Serve warm and enjoy the creamy, flavorful comfort straight from the pot.

Notes

Use brown rice for best texture. If mixture is too thick, stir in additional chicken broth. Leftovers keep well in the fridge for 3-4 days or freeze for later. Reheat with a splash of broth to maintain creamy consistency.