Crock Pot Fiesta Chicken Recipe
This creamy and flavorful Crock Pot Fiesta Chicken is the perfect throw-it-all-in-and-let-it-cook comfort meal—great for tacos, bowls, or straight out the pot.
Equipment
- 1 Crock Pot
Ingredients
Main Ingredients
- 4 chicken breasts
- 1 packet ranch seasoning mix
- 2 tablespoon taco seasoning
- 1 can black beans 15 ounces, drained and rinsed
- 1 can Rotel 8 ounces
- 1 can corn 15 ounces, not drained
- 1 block cream cheese cut into cubes
- 2 fresh limes
Instructions
Instructions
- Place the chicken breasts at the bottom of your crock pot. You want them snug so they get cooked evenly.
- Sprinkle the ranch seasoning mix and taco seasoning over the chicken.
- Add the black beans, Rotel, and corn (with liquid) over the top.
- Cut your cream cheese into cubes and spread them evenly over the mixture.
- Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, open the lid carefully. Shred the chicken with two forks and stir into the mixture.
- Squeeze the fresh lime juice all over the mixture before serving.
Notes
Top with shredded cheese or avocado if desired. Store leftovers in airtight containers up to 4 days or freeze for later meals.