Crock Pot Marry Me Chicken and More: A Pressure Cooker Adventure
Tender chicken breasts simmered in a rich creamy garlic sauce with sun-dried tomatoes, parmesan, and fresh basil — the ultimate slow-cooked comfort meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 ½ cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream
- 4 cloves garlic minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- ⅓ cup sun-dried tomatoes chopped and drained
- ½ cup parmesan cheese freshly grated
- 6-8 fresh basil leaves chopped
Instructions
Instructions
- Season chicken breasts with salt, garlic powder, onion powder, and black pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken on both sides until golden brown. Set aside.
- In a bowl, whisk chicken broth and cornstarch until smooth. Pour into slow cooker.
- Add heavy cream, minced garlic, Italian seasoning, red pepper flakes, paprika, and remaining salt and pepper. Stir well.
- Place seared chicken into slow cooker. Top with sun-dried tomatoes. Cover and cook on low for 6-8 hours.
- After cooking, stir in parmesan cheese and top with chopped basil before serving.
Video
https://youtube.com/watch?v=M_7yJa4BWFQ%3Fsi%3DS9MWmoo5YQlbdz_h
Notes
Serve over pasta, rice, or mashed potatoes to soak up the creamy sauce.