Crock Pot Marry Me Chicken and More Pressure Cooker Goodies
Rich, creamy, and flavor-packed Crock Pot Marry Me Chicken made with garlic, sun-dried tomatoes, and Parmesan cheese — perfect for slow cooking or pressure cooker magic.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 4 Boneless, skinless chicken breasts
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1.5 cups Chicken broth
- 3 tablespoons Cornstarch
- 1 cup Heavy cream
- 4 cloves Garlic minced
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Paprika
- 0.33 cup Sun-dried tomatoes chopped, drained
- 0.5 cup Parmesan cheese freshly grated
- 6-8 leaves Fresh basil chopped
Instructions
Instructions
- Season chicken breasts with salt, garlic powder, onion powder, and black pepper on both sides.
- Heat olive oil and butter in a skillet on medium-high. Sear chicken breasts for 2-3 minutes each side until golden brown.
- Transfer chicken to crock pot or pressure cooker insert.
- In a bowl, whisk chicken broth and cornstarch until smooth, then pour mixture over chicken.
- Stir in heavy cream gently around the chicken.
- Add minced garlic, Italian seasoning, pepper flakes, paprika, sun-dried tomatoes, and parmesan. Top with basil.
- Cover and cook on low in crock pot for 360 minutes (6 hours), or in pressure cooker at high pressure for 12 minutes with 10 minute natural release.
- Serve hot with sauce over mashed potatoes, rice, or your favorite side.
Video
https://youtube.com/watch?v=M_7yJa4BWFQ%3Fsi%3DS9MWmoo5YQlbdz_h
Notes
Serve with mashed potatoes, cowboy butter potatoes, or pasta. Refrigerate leftovers up to 4 days; add broth to thin sauce after chilling.