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Crockpot Pierogi Casserole With Kielbasa taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Crock Pot Pierogi and Kielbasa Casserole

This slow cooked casserole of pierogies, kielbasa, and a creamy cheese sauce is the ultimate comfort food—easy, cozy, and totally delicious.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 611 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 4 cups Chicken broth divided use
  • 2 bags Frozen pierogies 16 ounces each; cheddar or onion flavor
  • 2 cups Shredded cheddar cheese divided use
  • 1 pound Smoked Polska kielbasa sliced bite-sized
  • Salt and pepper to taste
  • 8 ounce Cream cheese softened to room temperature
  • Sliced green onions for serving

Instructions
 

Instructions

  • Slice the kielbasa into bite-sized pieces.
  • In a saucepan, heat 2 cups of chicken broth over medium heat. Add softened cream cheese and stir until fully melted and smooth.
  • Add 1 cup of shredded cheddar cheese to the sauce and stir until melted. Season with salt and pepper to taste.
  • In your Crock Pot, layer the frozen pierogies on the bottom and top with kielbasa slices.
  • Pour the cheese sauce evenly over the pierogies and kielbasa.
  • Pour the remaining 2 cups of chicken broth around the edges of the Crock Pot. Top with the remaining 1 cup of shredded cheddar cheese.
  • Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pierogies are tender and cheese is bubbly.
  • Before serving, top with sliced green onions for garnish.

Notes

Use cheddar pierogies for extra cheesiness and pre-shredded cheese to save time. Add frozen vegetables like broccoli if you want more flavor and color!