Crock Pot Pineapple Chicken

This Crock Pot Pineapple Chicken is a flavorful and easy slow cooker recipe made with chicken breasts, teriyaki sauce, pineapple chunks, and garlic. Perfect served over rice or in lettuce wraps for an Asian-inspired meal your whole family will love.

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Prep Time 5

Cook Time 3

Total Time 3 5

Course Soup

Cuisine Mexican

Servings 6 people

Calories 278 kcal

Equipment

1 Slow Cooker

Ingredients

Main Ingredients

2 lbs chicken breast boneless, skinless
1 cup teriyaki sauce
2 tablespoon soy sauce
20 oz pineapple chunks drained (1 can)
4 cloves garlic pressed
¼ cup green onion chopped

Instructions

Place the chicken in the slow cooker.
Pour the teriyaki sauce, soy sauce, and pressed garlic over the chicken.
Top with the pineapple chunks.
Cook on high for 2.5-3 hours or on low for 3.5-4 hours.
Once done, remove chicken, shred with two forks and then return to the Crock Pot and mix with the sauce.
Top with green onions and serve warm. Enjoy!

Notes

Great served over rice, in lettuce wraps, or in a hearty grain bowl. Garnish with extra green onions or sesame seeds for added flavor.