Crockpot Angel Chicken
Crockpot Angel Chicken is a delightful and creamy dish made with tender chicken breasts simmered in a rich sauce of cream cheese, ranch dressing, and creamy soup. This easy slow cooker recipe is perfect for busy weekdays and is guaranteed to please the whole family. Serve it over rice or noodles for a complete meal.
Equipment
- 1 crockpot
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 serving spoon
- 1 cutting board
Ingredients
- 6 pieces boneless, skinless chicken breasts About 1.5 to 2 lbs total.
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese Softened.
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- to taste salt
- to taste pepper
- cooked rice or noodles For serving (optional).
Instructions
- Place the chicken breasts directly into the crockpot.
- In a mixing bowl, combine the softened cream cheese, ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Mix until well blended.
- Pour the creamy mixture over the chicken in the crockpot, ensuring all pieces are coated.
- Cover the crockpot with its lid and set it to low heat for 6 hours or high heat for 3 hours, until the chicken is tender and cooked through.
- Once done, shred the chicken right in the crockpot using two forks and mix it well with the sauce.
- If desired, stir in the shredded mozzarella cheese and let it melt for a few minutes.
- Serve the Angel Chicken over cooked rice or noodles and enjoy!
Notes
For added flavor, you can include sautéed vegetables, such as bell peppers or onions.
This dish can be stored in the refrigerator for up to 3 days and also freezes well, making it great for meal prep.
Adjust the thickness of the sauce by adding more or less chicken broth based on your preference.