Crockpot Beef Tips & Noodles
This comforting dish features tender beef tips simmered in a savory gravy, served over egg noodles. It's perfect for busy days as the crockpot does all the work for you.
Equipment
- 1 Crockpot (slow cooker)
- 1 Large skillet
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Knife and cutting board
Ingredients
- 1.5 pounds beef stew meat, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups egg noodles
- 2 tablespoons cornstarch optional, for thickening
- 2 tablespoons water if using cornstarch
Instructions
- In a large skillet, heat a bit of oil over medium-high heat. Brown the beef stew meat for about 5-7 minutes until all sides are browned. This step adds depth of flavor.
- Transfer the browned beef to the crockpot. Add the chopped onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Stir to combine.
- Cover the crockpot and cook on low for 6 hours, or on high for 3 hours, until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
- If you prefer a thicker gravy, in a small bowl, mix the cornstarch and water. Stir this mixture into the crockpot and let it cook for an additional 30 minutes to thicken.
- Serve the beef tips over the cooked egg noodles. Garnish with fresh parsley if desired.
Notes
For added richness, you can stir in a tablespoon of sour cream before serving.
Feel free to customize the recipe by adding your favorite vegetables like carrots or peas.
If you like a more aromatic flavor, consider adding a bay leaf during the cooking process and remove it before serving.