Crockpot Chicken and Gravy
This delicious and easy Crockpot Chicken and Gravy is perfect for busy weeknights. The tender chicken simmers in a flavorful gravy, making it a comforting dish that pairs well with rice or mashed potatoes.
Equipment
- 1 Crockpot
- 1 measuring cups
- 1 measuring spoons
- 1 stirring spoon
- 1 serving platter
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 packet (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (1.5 oz) brown gravy mix
- 1 medium onion, diced
- to taste salt
- to taste pepper
- Fresh parsley for garnish Optional
Instructions
- In the Crockpot, place the boneless, skinless chicken breasts at the bottom.
- Sprinkle the ranch dressing mix evenly over the chicken.
- In a medium bowl, combine the cream of chicken soup, chicken broth, and brown gravy mix. Stir until well blended.
- Pour the gravy mixture over the chicken in the Crockpot.
- Add the diced onion on top of the mixture.
- Season with salt and pepper to taste.
- Cover the Crockpot and cook on low for 6 hours or until the chicken is tender and cooked through.
- After cooking, shred the chicken using two forks and mix it with the gravy.
- Serve hot over rice or mashed potatoes, and garnish with fresh parsley if desired.
Notes
You can adjust the seasoning according to your taste preferences.
For added flavor, consider adding vegetables like carrots or peas in the last hour of cooking.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stove.