Crockpot Chicken Fajitas
These Crockpot Chicken Fajitas are a fuss-free one-pot meal packed with sweet bell peppers, juicy shredded chicken, and flavorful fajita seasoning. Just set it and forget it, then enjoy tender, flavor-packed fajitas wrapped in soft tortillas.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 3 medium red bell peppers sliced thin
- 1 medium yellow bell pepper sliced thin
- 1 medium green bell pepper sliced thin
- 1 medium onion sliced in strips
- 1 packet taco or fajita seasoning
- 1 pound skinless boneless chicken breasts or thighs
- 0.5 cup chicken broth
- 8 soft flour tortillas fajita or taco size
- toppings of choice cheese, sour cream, guacamole, salsa
Instructions
Instructions
- Slice the bell peppers and onion into ¼ inch slices.
- Add sliced peppers and onions to the bottom of the crockpot or pressure cooker.
- Place chicken breasts or thighs on top of the peppers and onions.
- Sprinkle the taco or fajita seasoning evenly over the chicken.
- Pour chicken broth around the sides to avoid rinsing off the seasoning.
- Seal the cooker and cook on low for 6–7 hours or on high for 3–4 hours.
- When done, remove the chicken and shred with two forks.
- Return the shredded chicken to the crockpot and mix with the veggies and juices.
- Warm the tortillas as desired.
- Serve the chicken fajita mix in tortillas with your choice of toppings.
Notes
Bell peppers can be added later in the cooking process if you prefer them crisper. Frozen chicken can be used, but add 10 minutes of cook time and make sure food safety guidelines are followed.