Crockpot Garlic Parmesan Chicken And Potatoes + VIDEO
A cozy and comforting slow cooker chicken and potato recipe infused with rich garlic and Parmesan flavors. Perfect for busy nights or meal prep!
Equipment
- 1 Slow Cooker
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs cut into 1-inch pieces
- 1 ½ pounds red potatoes chopped
- ½ cup Parmesan cheese grated
- ¾ cup Parmesan cheese shredded
- 3 to 4 cloves garlic minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt or more to taste
- ½ teaspoon pepper
- ¾ cup low-sodium chicken broth for Instant Pot use
Instructions
Instructions
- Dump the chopped red potatoes and chicken pieces into the Crockpot. No fancy layering needed.
- Sprinkle over garlic powder, Italian seasoning, salt, and pepper. Evenly season all pieces.
- Add minced garlic, grated Parmesan, shredded Parmesan, and drizzle olive oil over ingredients.
- Stir thoroughly so everything is evenly coated in seasoning, garlic, and cheese.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until chicken is tender and potatoes are soft.
- Stir again before serving to mix melted Parmesan into everything. Garnish with extra cheese or herbs if desired.
Notes
Leftovers can be stored in airtight containers in the fridge for up to 4 days, or frozen and reheated later. Best reheated on low heat to preserve texture.