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Sticky Slow Cooker Honey Garlic Chicken Thighs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Crockpot Honey Garlic Chicken Recipe

Easy slow cooker chicken thighs cooked in a sticky-sweet honey garlic sauce, perfect for weeknight dinners. Tender, flavorful, and incredibly simple to make.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 227 kcal

Equipment

  • 1 Slow cooker Crockpot

Ingredients
  

Main Ingredients

  • 6 chicken thighs boneless, skinless
  • 4 cloves garlic minced
  • ⅓ cup honey
  • ½ cup low sodium ketchup
  • ½ cup low sodium soy sauce
  • ½ teaspoon dried oregano
  • 2 tablespoons fresh parsley chopped
  • ½ tablespoon toasted sesame seeds

Instructions
 

Instructions

  • Arrange chicken thighs on the bottom of your slow cooker; set aside.
  • In a mixing bowl, whisk together garlic, honey, ketchup, soy sauce, and oregano until smooth and combined.
  • Pour the sauce evenly over the chicken thighs in the slow cooker.
  • Cover and cook on LOW for 5 hours or on HIGH for 3 to 4 hours.
  • Transfer the cooked chicken to a serving plate and spoon sauce over the top.
  • Sprinkle with fresh parsley and toasted sesame seeds before serving.

Notes

Optional: whisk in a slurry of 1 tablespoon cornstarch and 1 tablespoon cold water during the last 30 minutes to thicken the sauce.