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Slow Cooker Honey Garlic Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Crockpot Honey Garlic Chicken Recipe

This Crockpot Honey Garlic Chicken is a flavor-packed meal with sweet, savory, and garlicky notes simmered to tender perfection in your slow cooker. Juicy chicken thighs soak up a rich sauce made with honey, soy, and garlic for a comforting family dinner that cooks itself.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 227 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main ingredients

  • 6 boneless skinless chicken thighs
  • 4 cloves Garlic minced
  • ⅓ cup Honey
  • ½ cup Low sodium ketchup
  • ½ cup Low sodium soy sauce
  • ½ teaspoon Dried oregano
  • 2 tablespoons Fresh parsley chopped
  • ½ tablespoon Toasted sesame seeds

Instructions
 

Instructions

  • Place your chicken thighs in the bottom of the crockpot, spacing them out.
  • Whisk garlic, honey, ketchup, soy sauce, and oregano together in a small bowl.
  • Pour sauce over the chicken thighs, coating evenly.
  • Cover and cook on LOW for 5 hours or HIGH for 3 to 4 hours.
  • Allow slow release of pressure when done cooking for juicier results.
  • Remove chicken, shred with forks if desired, then return to pot.
  • Stir shredded chicken into sauce and sprinkle with parsley and sesame seeds before serving.

Notes

For even more flavor, try adding a cornstarch slurry 30 minutes before the end of cooking time to thicken the sauce.