Crockpot Loaded Steak and Potato Bake
This comforting Crockpot Loaded Steak and Potato Bake is a hearty meal packed with tender steak, creamy potatoes, and melty cheese. Perfect for busy days, simply throw all the ingredients into the crockpot and let it work its magic.
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Mixing spoon
Ingredients
- 2 pounds sirloin steak, cut into bite-sized pieces
- 4 medium russet potatoes, diced (about 2 pounds)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- optional toppings: green onions, additional cheese
Instructions
- Start by preparing your ingredients. Cut the sirloin steak into bite-sized pieces and dice the russet potatoes. Chop the onion and mince the garlic.
- In the crockpot, layer the diced potatoes at the bottom. Add the chopped onions and minced garlic on top of the potatoes.
- Add the steak pieces over the onion and garlic layer.
- In a separate bowl, mix together the beef broth, salt, black pepper, paprika, and dried thyme. Pour this mixture over the steak and potatoes in the crockpot.
- Cover the crockpot and cook on low for 6 hours or until the steak is tender and the potatoes are cooked through.
- About 15 minutes before serving, stir in the shredded cheddar cheese and half of the sour cream, letting it melt into the dish.
- Serve hot, garnished with green onions and additional cheese, if desired.
Notes
For a spicier take, consider adding some diced jalapeños or a pinch of cayenne pepper to the mix.
You can substitute any vegetables of your choice for the potatoes, such as sweet potatoes or carrots, but adjust cooking times accordingly.
Make sure not to overfill your crockpot; this recipe works best with a standard 6-quart slow cooker.