CrockPot Pulled Ranch Chicken That Hits The Spot
This CrockPot Pulled Ranch Chicken is juicy, flavorful, and simple. Perfect for sandwiches, tacos, salads or just served up family style. Set it and forget it slow cooker brilliance that feeds a crowd or makes weekly meal prep a breeze.
Equipment
- 1 CrockPot with lid
- 1 Forks for shredding
- 1 Measuring cups and spoons
- 1 Mixing bowl for homemade seasoning
- 1 Timer
- 1 Serving dish
Ingredients
Main ingredients
- 2 lbs chicken breast boneless and skinless
- 1 packet Hidden Valley Ranch seasoning or 2 tablespoon homemade ranch seasoning, ½ teaspoon reserved
- ½ cup chicken broth
Instructions
Instructions
- Pour the chicken broth into the CrockPot.
- Lay the chicken breast on top of the broth.
- Sprinkle the full ranch seasoning packet evenly over the chicken. Reserve ½ teaspoon for later.
- Cover and cook on high for 2.5 hours (or on low for 6–7 hours).
- Once done, remove the chicken and shred it using two forks.
- Drain most of the broth but reserve ¼ cup. Return shredded chicken, reserved ranch seasoning, and broth to CrockPot and stir to combine.
- Switch to warm setting and let it sit for 10–15 minutes before serving.
Notes
This recipe can be doubled. Cooking time may increase. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to a month.