Crockpot Tuscan Chicken Pressure Cooker Recipe
A creamy, savory pressure-cooked Tuscan chicken with sun dried tomatoes, fresh spinach, and Parmesan that practically melts in your mouth.
Equipment
- 1 Crockpot
Ingredients
Main Ingredients
- 4 Boneless, skinless chicken breasts seasoned with Italian seasoning, salt, and pepper
- 4 cloves Garlic minced
- 1 teaspoon Italian seasoning
- to taste Kosher salt and freshly ground black pepper
- 8.5 oz Sun dried tomatoes drained and chopped
- 0.5 cup Low-sodium chicken stock
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese freshly grated
- 1 cup Baby spinach chopped
- Fresh parsley or basil optional, for garnish
Instructions
Instructions
- Spray the crockpot insert with nonstick spray.
- Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.
- Add the sun dried tomatoes and chicken stock.
- Cook on high for 4 hours or until the chicken is cooked through.
- Remove the chicken from the crockpot and set aside.
- To the crockpot, whisk in the heavy cream and Parmesan cheese. Stir in the spinach and cook until wilted.
- Return the chicken to the crockpot to re-warm.
- Serve with fresh parsley or basil.
Notes
To save time, use pre-minced garlic and store-bought chopped sun dried tomatoes. Freeze leftover chicken stock in cubes for next time.