Crumbl Dark Dream Cookies Copycat Recipe
These copycat Crumbl Dark Dream Cookies are ultra fudgy, loaded with semi-sweet chocolate chips, and incredibly soft thanks to smart pressure baking techniques. They deliver all the rich, chewy goodness without needing a long bake time.
Equipment
- 1 Mixing bowl Large
Ingredients
Cookie Ingredients
- ½ cup butter softened
- 2 tablespoons sugar
- ¾ cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ¼ cups flour
- ½ cup dark cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream softened butter with sugar and brown sugar until light and fluffy.
- Add egg and vanilla extract; mix until smooth and creamy.
- In a separate bowl, whisk together flour, dark cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture to form a thick dough.
- Fold in semi-sweet chocolate chips until evenly distributed.
- Form dough into ¼ cup sized balls and place on prepared baking sheet with space between each.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Cool cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
To reheat for melty chips again, microwave baked cookies for 10 seconds before serving. Store in an airtight container to maintain softness or freeze for longer storage.