Dairy Free Tater Tot Casserole (Gluten Free)
This hearty Dairy Free Tater Tot Casserole is a comforting dish perfect for both weeknight dinners and special occasions.
Equipment
- 1 large skillet
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 wooden spoon
- 1 oven mitts
- 1 measuring cups and spoons
Ingredients
- 1 lb ground turkey or beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 cup frozen mixed vegetables (corn, peas, carrots)
- 1 cup dairy-free cream (e.g., coconut cream or cashew cream)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste none salt
- to taste none pepper
- 1 32 oz bag of gluten-free tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat over medium heat. Add the ground turkey or beef and cook until browned, breaking it apart with a wooden spoon, for about 6-8 minutes.
- Add the diced onion, minced garlic, and bell pepper to the skillet. Cook for an additional 5 minutes or until the vegetables are soft.
- Stir in the frozen mixed vegetables, dairy-free cream, dried thyme, paprika, salt, and pepper. Mix thoroughly until well combined and heated through.
- Transfer the mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.
- Arrange the gluten-free tater tots on top of the meat and vegetable mixture in a single layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
Feel free to customize the vegetables based on your preferences or what's in season.
For added flavor, consider topping the casserole with a sprinkle of dairy-free cheese before baking.
Leftovers can be stored in the refrigerator for up to 3 days and are easy to reheat in the oven or microwave.