Deep Fried Pecan Pies
Indulge in the deliciousness of deep fried pecan pies, featuring a sweet and nutty filling enclosed in a flaky crust. Perfect as a dessert or a special treat for gatherings!
Equipment
- 1 mixing bowl
- 1 rolling pin
- 1 pie cutter or round cookie cutter
- 1 deep frying pan or deep fryer
- 1 slotted spoon
- 1 wire rack
- 1 set measuring cups and spoons
- 1 whisk
Ingredients
- 1 cup pecan halves
- 1 cup corn syrup
- ¾ cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 2 pre-made pie crusts store-bought
- as needed tablespoons vegetable oil for frying
- as needed tablespoons powdered sugar for dusting, optional
Instructions
- In a mixing bowl, combine corn syrup, brown sugar, eggs, vanilla extract, salt, cinnamon, and melted butter. Whisk together until well mixed. Stir in the pecan halves until evenly coated. Set aside.
- Roll out the pie crusts on a floured surface using a rolling pin. Cut out 8 rounds using a pie cutter or round cookie cutter, about 5 inches in diameter.
- Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
- Place a tablespoon of the pecan filling in the center of each crust round. Fold the round in half to form a half-moon shape and seal the edges by crimping with a fork or pressing them together with your fingers.
- Once the oil is hot, carefully add the pies in batches, being mindful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown. Use a slotted spoon to remove them from the oil and transfer to a wire rack to cool.
- If desired, dust the cooled pies with powdered sugar before serving.
Notes
Ensure the oil is hot enough before frying to prevent the pies from becoming greasy.
You can customize the filling by adding chocolate chips or mini marshmallows for added flavor.
Serve the deep fried pecan pies with whipped cream or vanilla ice cream for an extra indulgent dessert.