Delicious chopped cheese wraps food recipe
Chopped cheese wraps are a delightful blend of flavorful ingredients wrapped up in a warm tortilla. They make a perfect quick lunch or dinner option, bringing together melted cheese, seasoned beef, and fresh veggies in every bite.
Equipment
- 1 large skillet
- 1 cooking spoon or spatula
- 1 cutting board
- 1 grater
- 1 measuring cups
- 1 tortilla warmer or clean dish towel
Ingredients
- 1 lb ground beef
- ½ cup onion, finely chopped
- 1 cup bell pepper, diced any color
- 1 cup shredded cheese cheddar or American
- 4 large flour tortillas
- ½ cup lettuce, shredded
- 1 medium tomato, diced
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- hot sauce optional for serving
Instructions
- In a large skillet over medium heat, add the ground beef. Break it apart with a cooking spoon and cook until browned, about 5-7 minutes.
- Add the chopped onion and bell pepper to the skillet. Stir well and continue to cook for another 5 minutes until vegetables are softened.
- Season the beef and vegetable mixture with salt and pepper. Mix in the shredded cheese, allowing it to melt and combine with the beef mixture.
- While the cheese is melting, warm the tortillas in a tortilla warmer or in a pan for about 10 seconds on each side.
- Assemble the wraps: place a generous scoop of the chopped cheese mixture onto each tortilla. Top with lettuce, diced tomato, and a drizzle of mayonnaise, ketchup, and mustard.
- Roll up the tortillas tightly to enclose the filling. Slice in half if desired, and secure with toothpicks if needed.
Notes
You can customize these wraps by adding your favorite toppings like sliced jalapeños, avocado, or different condiments.
For a vegetarian option, substitute ground beef with black beans or a plant-based protein.
Serve with a side of chips or a salad for a complete meal. Enjoy your delicious chopped cheese wraps!