Dill Pickle Chex Mix
This Dill Pickle Chex Mix is a delightful twist on the classic snack. With the tangy and savory flavor of dill pickles, this snack mix is perfect for parties, game days, or a simple treat for yourself.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper (optional)
- 1 wooden spoon or spatula
- 1 oven
Ingredients
- 3 cups Chex cereal (Corn or Rice)
- 2 cups pretzel sticks
- 1 cup mixed nuts (your choice)
- 1 cup buttery crackers
- ½ cup dill pickle juice
- ½ cup melted butter
- 1 tablespoon dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the Chex cereal, pretzel sticks, mixed nuts, and buttery crackers.
- In a separate bowl, whisk together the dill pickle juice, melted butter, dill weed, garlic powder, onion powder, and black pepper until well mixed.
- Pour the seasoning mixture over the cereal mix and gently stir until all pieces are evenly coated.
- Spread the mixture evenly onto a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 30 minutes, stirring every 10 minutes for even toasting.
- Remove from the oven and let cool completely before serving.
Notes
Store any leftovers in an airtight container to keep them fresh for up to 1 week.
Feel free to customize the recipe by adding your favorite snacks or adjusting the seasonings to your taste.