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Crispy Air Fryer Chicken Mozzarella Wraps taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Easy Air Fryer Chicken Bacon Ranch Wraps + Video

Quick and crispy wraps filled with tender chicken, melty cheese, crunchy bacon and tangy ranch, all wrapped up and air-fried to golden perfection.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 447 kcal

Equipment

  • 1 Air fryer Preheated to 375°F

Ingredients
  

Main ingredients

  • 4 (10-inch) flour tortillas large
  • 1 cup shredded cheddar jack cheese
  • 0.25 cup cooked bacon chopped
  • 2 cups cooked chicken grilled strips, cubed or shredded
  • 0.25 cup ranch dressing
  • 1 tablespoon melted butter

Instructions
 

Instructions

  • Preheat your air fryer to 375°F for 3–5 minutes.
  • Lay out the tortillas and layer chicken, bacon, cheese, and ranch in the center of each.
  • Fold in the sides and roll tightly into wraps.
  • Brush the outsides of the wraps with melted butter.
  • Place wraps seam-side down in the air fryer basket without overcrowding.
  • Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
  • Let cool slightly, then slice and serve with extra ranch (optional).
  • Store leftovers in the fridge or freeze in foil and reheat in air fryer at 350°F for 4–5 mins.

Notes

Use warm tortillas to make rolling easier. Don’t overfill wraps or they may tear. Reheat leftovers in air fryer for best texture.