Easy Baked Chicken and Zucchini Recipe
This easy baked chicken and zucchini dish combines juicy chicken breast with aromatic spices and tender zucchini, all cooked to perfection in just one pot for a quick and healthy meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 pound boneless skinless chicken breast cut into bite-size pieces
- 1 medium-size onion chopped into large chunks
- 1 zucchini sliced vertically then chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon sea salt or to taste
- 0.25 teaspoon freshly milled pepper or to taste
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- In a big bowl, toss the chopped chicken, onion, and zucchini together.
- Drizzle in olive oil, then sprinkle garlic powder, smoked paprika, oregano, cumin, salt, and pepper.
- Give everything a thorough toss until the chicken and veggies get an even coating.
- Spread the mixture on a baking sheet in one layer, avoiding overcrowding.
- Bake for 25 to 30 minutes, stirring halfway through to ensure even cooking.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently and add a splash of water if needed. Pairs deliciously with quinoa or rice.