Easy Chicken Stir Fry Recipe
This easy chicken stir fry bursts with garlic-ginger aroma, bright veggies, and tender chicken — all on your plate in under 30 minutes.
Equipment
- 1 Mixing bowl for stir fry sauce mix
Ingredients
Main ingredients
- 3 boneless chicken breasts diced into 1 inch pieces
- ½ teaspoon salt
- ½ teaspoon pepper black
- 2 tablespoon olive oil divided
- 2 cups broccoli florets bite-size pieces
- ½ yellow bell pepper cut into 1 inch pieces
- ½ red bell pepper cut into 1 inch pieces
- ½ cup carrots shredded
- ½ teaspoon ground ginger
- 2 teaspoon minced garlic
- 2 tablespoon sesame seeds
- 1 tablespoon cornstarch
- ¼ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoon honey
Instructions
Instructions
- Toss diced chicken with salt and pepper.
- Heat 1 tablespoon olive oil in cooker or skillet. Add chicken and stir-fry 5–7 min until cooked through. Remove and set aside.
- Add remaining olive oil. Stir in broccoli, bell peppers, and carrots. Cook 4–5 minutes until tender-crisp.
- Add garlic and ginger. Stir and cook another 1–2 minutes until fragrant.
- Return chicken to pan. Stir everything together and cook 2–3 more minutes.
- In small bowl, mix cornstarch, broth, soy sauce, and honey. Stir into pan and bring to boil for 1 minute.
- Allow sauce to thicken while stirring gently.
- Top with sesame seeds before serving.
- Serve hot over rice or noodles if desired.
Notes
Refrigerate leftovers for up to 5 days. For freezing, separate chicken and vegetables and freeze flat in bags. Reheat gently with splash of broth or water.