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Chocolate Chip Cheesecake Cookies taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Easy Chocolate Chip Cookie Dough Cheesecake

This quick and delicious cheesecake combines creamy layers with chocolate chip cookie dough, all baked to golden perfection for a gooey, sweet finish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 420 kcal

Equipment

  • 1 Mixing bowl
  • 1 Hand mixer or stand mixer
  • 1 Spatula
  • 1 9x13-inch baking dish greased

Ingredients
  

Main ingredients

  • 2 (8 ounce) packages Cream cheese softened
  • 1 cup White sugar
  • 2 Eggs
  • 2 teaspoons Vanilla extract
  • 2 (18 ounce) packages Chocolate chip cookie dough

Instructions
 

Instructions

  • Preheat oven to 350°F.
  • Press one package of cookie dough into a greased 9x13-inch baking dish to form the crust.
  • In a bowl, whip cream cheese and sugar until smooth.
  • Add eggs and vanilla extract; mix until no lumps remain.
  • Pour the mixture over the pressed cookie dough crust and spread evenly.
  • Crumble the second package of cookie dough evenly over the top.
  • Bake for 30 minutes until golden edges form and center is set.
  • Remove from oven and let cool completely before slicing.

Notes

Cool completely before slicing to ensure clean cuts and optimal texture. Can be stored in fridge for up to 4 days or frozen for later.