Easy Corn Casserole
This Easy Corn Casserole is a delightful and comforting dish made with simple ingredients, perfect as a side dish or a potluck favorite. It combines sweet corn with a creamy texture and a touch of sweetness, making it a crowd-pleaser at any gathering.
Equipment
- 1 mixing bowl
- 1 baking dish (9x13 inches)
- 1 measuring cups and spoons
- 1 whisk
- 1 oven
Ingredients
- 1 can (15 oz) sweet corn drained
- 1 can (15 oz) cream-style corn
- 1 package (8.5 oz) corn muffin mix
- 1 cup sour cream
- ½ cup melted butter
- 1 cup shredded cheddar cheese divided
- ¼ cup chopped green onions optional
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained sweet corn, cream-style corn, corn muffin mix, sour cream, melted butter, half of the shredded cheddar cheese, salt, and pepper. Stir until well combined.
- Transfer the mixture to the baking dish, spreading it evenly.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and the casserole is set.
- Remove from the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for an additional 5-10 minutes until the cheese is melted.
- If using, sprinkle chopped green onions over the casserole before serving.
- For added flavor, you can mix in cooked bacon bits or diced jalapeños before baking.
Notes
For added flavor, you can mix in cooked bacon bits or diced jalapeños.
Make sure to keep an eye on the casserole towards the end of the baking time to prevent over-browning.
This dish can be made ahead of time and stored in the refrigerator. Simply reheat before serving.