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Easy Garlic Butter Meatballs served over creamy Parmesan linguine

This delicious recipe combines flavorful garlic butter meatballs with creamy Parmesan linguine, creating a satisfying meal that's quick and easy to prepare. Perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian-American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking sheet
  • 1 large skillet
  • 1 pot for boiling linguine
  • 1 colander
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 ounces linguine
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • chopped parsley for garnish

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  • Shape the mixture into meatballs, about 1-inch in diameter, and place them on the prepared baking sheet.
  • Drizzle olive oil over the meatballs. Bake in the preheated oven for about 15-20 minutes, or until cooked through and browned.
  • Meanwhile, bring a pot of salted water to a boil and cook the linguine according to the package instructions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese and season with salt and pepper. Cook for 2-3 minutes until the sauce thickens slightly.
  • Add the cooked linguine to the skillet and toss to coat the pasta in the creamy sauce.
  • Once the meatballs are done, add them to the skillet with the linguine, tossing gently to combine.
  • Serve hot, garnished with chopped parsley if desired.

Notes

Feel free to add vegetables such as spinach or tomatoes to the linguine for added nutrition and flavor.
For a spicier kick, you can add red pepper flakes to the garlic butter sauce.