Easy Garlic Cheese Bombs
These Easy Garlic Cheese Bombs are delightful, bite-sized snacks that are bursting with cheesy goodness. Fluffy dough balls are filled with gooey cheese and flavored with a rich garlic butter, making them perfect for parties or a casual snack.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 pastry brush
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 can refrigerated biscuit dough 16.3 oz can.
- 1 cup shredded mozzarella cheese
- ¼ cup unsalted butter Melted (½ stick).
- 2 cloves garlic Minced.
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- optional grated Parmesan cheese For topping.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the melted butter, minced garlic, parsley, salt, and black pepper. Set aside.
- Open the can of biscuit dough and separate the dough into 12 equal pieces.
- Flatten each biscuit piece slightly with your hands.
- Place about 1 tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough over the cheese, pinching them together to seal the cheese inside.
- Roll the dough ball gently in your hands to shape it into a round ball.
- Place the cheese-filled balls on the prepared baking sheet, spaced about 2 inches apart.
- Brush the tops of the dough balls generously with the garlic butter mixture.
- If desired, sprinkle additional grated Parmesan cheese on top of each ball.
- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the cheese is melted.
- Remove from the oven and allow to cool slightly before serving.
Notes
You can experiment with different types of cheese, such as cheddar or pepper jack, for extra flavor.
Serve these garlic cheese bombs with marinara sauce or ranch dressing for dipping. Enjoy!