Easy Marinated Cheese Appetizer with Salami & Pickles
This Easy Marinated Cheese Appetizer combines the delightful flavors of marinated cheese, savory salami, and crunchy pickles, making it a perfect starter for any gathering. Quick to prepare and packed with flavor, it's sure to impress your guests.
Equipment
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 skewers or toothpicks
- 1 airtight container for marinating
Ingredients
- 8 oz mozzarella cheese, cubed
- 8 oz cheddar cheese, cubed
- 8 oz salami, cut into small pieces
- 1 cup assorted pickles, cut into bite-sized pieces Feel free to customize the pickles based on your preference.
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish Optional.
Instructions
- In a mixing bowl, combine the mozzarella cheese, cheddar cheese, salami, and pickles.
- In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, crushed red pepper flakes, salt, and black pepper until well combined.
- Pour the marinade over the cheese and salami mixture, ensuring everything is evenly coated.
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, stir the mixture gently again. If desired, thread the marinated cheese and salami onto skewers or toothpicks for easy serving.
- Garnish with fresh parsley if desired and serve chilled or at room temperature.
Notes
Feel free to customize the pickles based on your preference, whether they are dill, sweet, or spicy.
This appetizer can be made a day in advance for convenience, just ensure you store it properly in the fridge.
Pair it with crusty bread or crackers to enhance your appetizer spread.