Easy Pressure Cooker Cannoli Cookies Recipe You're Gonna Love
Soft, cake-like cookies infused with orange zest, ricotta, cinnamon, and chocolate chips, then drizzled with melted chocolate. A pressure-cooked twist on the classic Italian dessert profile, ready to impress cookie lovers!
Equipment
- 1 Mixing bowl large and medium
Ingredients
Main ingredients
- 2 cups All-purpose flour sifted
- 2 teaspoons Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup White granulated sugar
- 1 Orange zest zest from 1 orange
- 0.5 cup Unsalted butter room temperature
- 1 Egg room temperature
- 0.75 cup Whole milk ricotta cheese
- 1 tablespoon Sweet Marsala wine
- 0.5 cup Chopped chocolate or chocolate chips
- 2 tablespoons Powdered sugar for dusting
- 0.5 cup Chocolate chips for melting
Instructions
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, rub sugar and orange zest together until fragrant.
- Add butter and beat until fluffy, then beat in egg.
- Mix in ricotta and Marsala until smooth.
- Fold in dry ingredients until just combined.
- Scoop dough by tablespoon and place on baking sheet 2 inches apart.
- Bake 12-14 minutes until edges are golden. Cool 5 minutes on sheet, then move to rack.
- Melt additional chocolate chips and drizzle over cool cookies. Dust with powdered sugar.
Notes
Chill dough 2 hours or overnight for best results. Use room temperature ingredients for smooth mixing. Dip half a cookie in chocolate instead of drizzle for another option.