Easy Slow Cooker Beef Curry Recipe
This tender and flavorful slow cooker beef curry is packed with aromatic spices and comforting richness, perfect for an effortless hearty meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1000 g Braising steak cut into bite-sized chunks
- 200 g Curry spice paste
- 2 Onions peeled and chopped
- 4 cloves Garlic peeled and chopped
- 1 inch Fresh ginger peeled and finely chopped
- 2 tablespoon Ground cumin
- 400 g Tin of tomatoes
- 2 teaspoon Garam masala divided use
- 1 Beef stock cube undiluted and crumbled
- 1 teaspoon Sea salt
- 100 g Spinach leaves stirred in at the end
- 4 tablespoon Mango chutney
Instructions
Instructions
- Cut the braising steak into bite-sized chunks and set aside. You want pieces that cook evenly.
- Get a frying pan going over medium heat with a splash of oil. Toss in the chopped onions and sauté 'em till they soften up good.
- Add the garlic, ginger, ground cumin, and curry spice paste to the pan. Give it a stir and cook for 2 to 3 minutes until fragrant.
- Grab your slow cooker and pour that onion and spice mixture in. Then add the beef chunks on top.
- Add the chopped tomatoes, 1 teaspoon garam masala, crumbled beef stock cube, and sea salt. Stir everything together thoroughly.
- Put the lid on, set float valve to seal, and cook on low for 6-8 hours or high for 4-5 hours.
- Before serving, stir in the spinach leaves, remaining 1 teaspoon garam masala, and mango chutney.
- Serve hot with steamed rice or naan bread.
Notes
Serve hot with steamed basmati rice or warm naan. Store leftovers in the fridge up to 4 days or freeze for up to 3 months.