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Slow Cooker Chicken Taco Soup taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Easy Slow Cooker Chicken Taco Soup (No Chopping) + Video

This hearty chicken taco soup requires no chopping, just dump and go. Perfect flavor-packed weeknight comfort food, slow-cooked to tender perfection.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 326 kcal

Equipment

  • 1 Slow cooker 6-quart recommended

Ingredients
  

Main ingredients

  • 1 cup mild salsa
  • 15 ounce can black beans rinsed and drained
  • 15 ounce can pinto beans rinsed and drained
  • 15 ounce can corn drained
  • 14.5 ounce can petite diced tomatoes
  • 3 tablespoons taco seasoning homemade or store-bought
  • 2 cups low sodium chicken broth
  • 1 pound boneless skinless chicken breasts

Instructions
 

Instructions

  • Put your mild salsa into the slow cooker pot.
  • Drop in your black beans, pinto beans, and corn.
  • Add the petite diced tomatoes on top.
  • Sprinkle in taco seasoning evenly.
  • Pour in broth to cover ingredients, then lay chicken breasts on top without stirring.
  • Cover and cook on low 6–8 hours. Shred chicken when done and stir back in. Warm through before serving.

Notes

Serve with toppings: cilantro, avocado, green onion, shredded cheese, Greek yogurt, or sour cream, and tortilla chips.